銘傳花生麻醬乾拌麵

銘傳包奶奶的好手藝!

民國前四年出生於四川南溪的銘傳大學創辦人包德明博士(包奶奶)，

除了是位教育家，她的好廚藝也讓銘傳人懷念不已！

尤其是包奶奶的酸辣拌麵和翡翠涼麵更是出名，

以前在學校的節慶活動，包創辦人常帶來這二款招牌麵，

令人齒頰留香，念念不忘！

感謝創辦人的家人提供醬料配方，經不斷測試，雖然無法完全復刻，

但希望能讓銘傳人的回憶流傳，讓我們一起重溫記憶中的好味道!

Ming Chuan Founder Dr. Teh-Ming Pao was born in 1908 in Nan Xi, Sichuan

Province. Not just an educator, her culinary art is never forgotten, especially her

hot and sour dry noodles and jade cold noodles, which were often served at

university celebration activities and left an unforgettable pleasant aftertaste in our

memory.

Special thanks to Founder Pao’s family for providing the sauce recipe.

After continuous testing and adjusting, this product was finally

released for the market.

We sincerely hope that this product can help the MCU family

hold good memories of Founder Pao in their heart, and let

us relive Founder Pao’s culinary art once again!